A healthy digestive system contains a healthy balance of ‘friendly’ and ‘unfriendly’ bacteria. They are constantly in competition. Certain factors such as poor diet, stress, ageing and antibiotics can increase ‘unfriendly’ bacteria or decrease the concentration of both ‘friendly’ and ‘unfriendly’ bacteria, resulting in digestive tract problems and compromised immunity. Restoring a healthy bacterial balance in the gut is important to calm digestive complaints such as bloating, flatulence, diarrhoea and constipation.
HealthAid® UltraProbio™ helps to supplement your diet by replenishing the ‘friendly’ bacteria, support the immune system and assist in the absorption of nutrients within the gut by providing a superior blend of 100 billion special strains of Lactobacillus and Bifidobacterium (live cultures), using 14 different acid and bile-resistant strains. This ensures that the bacteria are not destroyed by the stomach juices before they reach the intestines. Fructo-Oligosaccharides (FOS), a prebiotic, has been added to help support the growth and survival of ‘friendly’ bacteria in the intestinal tract.
Free From Yeast, Gluten, Wheat, Soya, Dairy, Artificial Colours, Preservatives and Flavourings.
UltraProbio 30 Delayed Release Capsules contains (average):
|Lactobacillus acidophilus||15 Billion*||*|
|Lactobacillus bulgaricus||0.5 Billion*||*|
|Lactobacillus casei||5 Billion*||*|
|Lactobacillus gasseri||1 Billion*||*|
|Lactobacillus paracasei||10 Billion*||*|
|Lactobacillus plantarum||15 Billion*||*|
|Lactobacillus rhamnosus||1 Billion*||*|
|Lactobacillus salivarius||1 Billion*||*|
|Lactobacillus lactis||5 Billion*||*|
|Total Lactobacillus cultures||53.5 Billion*||*|
|Bifidobacterium bifidum||1 Billion*||*|
|Bifidobacterium breve||1 Billion*||*|
|Bifidobacterium infantis||0.5 Billion*||*|
|Bifidobacterium lactis||43 Billion*||*|
|Bifidobacterium longum||1 Billion*||*|
|Total Bifidobacterium cultures||46.5 Billion*||*|
*: EC Nutrient Reference Value Not Yet Established
* : The stated bacterial count is the amount present up until the end of shelf life; provided recommended storage conditions are strictly adhered to. Due to the unstable nature of the organisms, the live bacterial count may vary or decline over time depending on temperature fluctuations and storage conditions.
L. acidophilus, L. bulgaricus,L. casei, L. gasseri, L. paracasei, L. plantarum, L. rhamnosus, L. salivarius, L. lactis, B. bifidum, B. breve, B. infantis, B. lactis, B. longum, Fructo-oligosaccharides (FOS), Capsule Shell [hydroxypropyl methylcellulose (HPMC), gellan gum], Anti-caking Agent (veg. magnesium stearate, silicon dioxide).