Black Garlic 750mg Vegicaps

Garlic is a member of the onion, leek and chive family. Black garlic is made when heads of garlic are aged under specialized conditions of heat and humidity, then the enzymes which give garlic its pungent taste and odour are broken down.

Black Garlic has double the nutrients of normal white garlic; it is sweeter in taste and leaves no unpleasant aftertaste or smell. A substance called S-allylcysteine is found to be only in Black Garlic. S-allylcysteine and other compounds found in Black Garlic are known as active phytonutrients.

Bulking Agent (microcrystalline cellulose), Black Garlic Extract (allium sativum), Capsule Shell [hydroxy propyl methyl cellulose (HPMC)], Anti-caking Agent (silica, veg. magnesium stearate).

Adults and children over 6 years of age, one capsule daily with cold water after food. Adults can increase up to two capsules daily if required. Do not exceed recommended daily intake unless advised by a suitably qualified person.

Free from yeast, gluten, wheat, soya, dairy, sugar, salt, artificial colours, preservatives, and flavourings.

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