A healthy and balanced intestinal and vaginal microbiota is a very important factor in maintaining female health. Vaginal walls are normally inhabited by a huge number of beneficial microbes that do not allow the growth of pathogenic bacteria and yeasts, thus preventing infections. Unfortunately, when the body's natural microflora becomes disrupted (due to excessive sugar consumption, use of antibiotics, antibacterial soaps and other factors), an uncontrolled overgrowth of pathogenic bacteria and yeasts, known as Candida albicans, occurs leading to thrush and bacterial infections in the vagina, bladder, and urinary tract.
FemProbio™ is a unique female health supporting formula, containing a superior blend of 50 billion viable bacterial strains. It is fortified with a prebiotic (FOS) for optimum benefit. HeathAid® uses special acid and bile resistant strains, which prevent stomach juices from destroying the ingredients before they reach the intestines, ensuring their purity and potency.
Free from added Sugar and Salt Free from Corn, Gluten, Gelatine, Lactose, Yeast, Wheat, Starch, Soya, Nut Free from Artificial Colours, Preservatives, and Flavourings Suitable for Vegetarians
FemProbio Vegicaps contains (average):
|Lactobacillus rhamnosus||9 billion||*|
|Lactobacillus acidophilus||5 billion||*|
|Lactobacillus gasseri||9 billion||*|
|Lactobacillus casei||2 billion||*|
|Lactobacillus plantarum||9 billion||*|
|Lactobacillus paracasei||2 billion||*|
|Lactobacillus salivarius||2 billion||*|
|Lactobacillus brevis||2 billion||*|
|Lactobacillus reuteri||5 billion||*|
|Bifidobacterium longum||0.5 billion||*|
|Bifidobacterium lactis||3 billion||*|
|Bifidobacterium bifidum||1.5 billion||*|
|Total Lacto/Bifido Probiotic Cultures||50 billion||**|
Capsule Shell [hydroxy propyl methyl cellulose (HPMC)], Fructooligosaccharides (FOS), Potato Maltodextrin, Silicon Dioxide, Veg. Magnesium Stearate. ** The stated bacterial count is the amount present up until the end of shelf life; provided recommended storage conditions are strictly adhered to. Due to the unstable nature of the organisms, the live bacterial count may vary or decline over time depending on temperature fluctuations and storage conditions.