ImmuProbio® Vegan Capsules

SKU: 802330 ISBN:
£28.99

Gluten FreeVeganVegetarian

A healthy digestive system contains a healthy balance of ‘friendly’ and ‘unfriendly’ bacteria. They are constantly in competition. Certain lifestyle choices, health problems and physiological or emotional stresses can increase ‘unfriendly’ bacteria or decrease the concentration of both ‘friendly’ and ‘unfriendly’ bacteria, resulting in digestive tract problems, a weakened immune system, mood problems, allergic reactions, or re-occurring infections.   

ImmuProbio® helps to supplement your diet by replenishing the ‘friendly’ bacteria, support the immune system and assist in the absorption of nutrients within the gut by providing a superior blend of 50 billion special strains of Lactobacillus and Bifidobacterium (live microorganisms). Fructo-Oligosaccharides (FOS), a prebiotic, has been added to help support the growth of ‘friendly’ bacteria in the intestinal tract.  

  • Helps improve gut health, digestion and gastrointestinal function  
  • Beneficial for a healthy immune system  
  • Helps to prevent the overgrowth of harmful yeasts and bacteria  
  • Helps replenish gut bacteria and supports the immune system after a course of antibiotics  
  • Aids the absorption of nutrients 

Adults one capsule daily, preferably before breakfast. Do not exceed recommended daily intake unless advised by a suitably qualified person

Free From Yeast, Gluten, Wheat, Soya, Lactose, Dairy, Salt, Artificial Colours, Preservatives and Flavourings.

Nutrient Value %NRV
Bifidobacterium bifidum 25 billion*
Lactobacillus acidophilus 10 billion*
Lactobacillus rhamnosus 4.5 billion*
Lactobacillus plantarum 3 billion*
Bifidobacterium breve 2 billion*
Bifidobacterium longum 2 billion*
Lactobacillus casei 2 billion*
Lactobacillus lactis 1 billion*
Lactobacillus bulgaricus 250 million*
Lactobacillus salvarius 250 million*
Total cultures 50 billion*
Fructooligosaccharide (FOS) 189mg
* The stated bacterial count combination was incorporated at the time of manufacture. Due to the unstable nature of organisms, the live count may vary and may decline over time depending on temperature fluctuations and storage conditions.

B. bifidum, L. acidophilus, L. rhamnosus, L. plantarum, B. breve and B. longum, L. casei, L. lactis, L. bulgaricus, L. salivarius, Rice Maltodextrin, Fructooligosaccharides (FOS), Magnesium Stearate, Vegetable Cellulose (capsule shell)